Tips for Commercial Refrigeration in Cairns: Restaurant Food Storage

Having a reliable means of refrigeration in Cairns should help assure the food industry that all perishables are stored properly and safely, in accordance with government food safety regulations. Nevertheless, having a dependable commercial fridge from companies like All About Air is just half the battle – every kitchen employee in the restaurant or food business should have a working knowledge of proper handling, packaging, and storing of various food items.

Off the Floor

Health inspectors recommend that every storage area should mount at least six inches off the floor. Floor that is as busy as a restaurant’s kitchen is riddled with innumerable bacteria, microbes, and other particles that will, in turn, invite other pests to contaminate the food in the room. Health inspectors like it when you go above the minimum, say, 12 inches above the floor—the better and safer for everyone.

http://www.allaboutair.com.au/blog/tips-for-commercial-refrigeration-in-cairns-restaurant-food-storage/

Proper Refrigeration in Cairns Important to Meet Health Goals

In the event that the chiller is not working properly, storing food at the right time may not be as effective. Cairns refrigeration repair companies such as All About Air can provide scheduled maintenance services to households who want to make sure their refrigerators are running adequately, and can continue to meet their food storage requirements. Restaurants and other establishments with refrigeration in Cairns, who serve food items with little to no preservatives, should also get expert help. Whether they need maintenance for existing systems or would like a bigger set-up to allow for improved air circulation, working with a professional will help ensure the appliances can preserve the quality and safety of the fresh ingredients they work with.

http://www.allaboutair.com.au/blog/proper-refrigeration-cairns-important-meet-health-goals/