Having a reliable means of refrigeration in Cairns should help assure the food industry that all perishables are stored properly and safely, in accordance with government food safety regulations. Nevertheless, having a dependable commercial fridge from companies like All About Air is just half the battle – every kitchen employee in the restaurant or food business should have a working knowledge of proper handling, packaging, and storing of various food items.
Off the Floor
Health inspectors recommend that every storage area should mount at least six inches off the floor. Floor that is as busy as a restaurant’s kitchen is riddled with innumerable bacteria, microbes, and other particles that will, in turn, invite other pests to contaminate the food in the room. Health inspectors like it when you go above the minimum, say, 12 inches above the floor—the better and safer for everyone.
http://www.allaboutair.com.au/blog/tips-for-commercial-refrigeration-in-cairns-restaurant-food-storage/
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